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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Hardcover
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Overview
A DIY cookbook for crafting and cooking with kimchi at home, building on the pungentKorean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods. Korea's legendary condiment is taking...

The book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi [Bulk, Wholesale, Quantity] ISBN# 9781607743354 in Hardcover by Chun, Lauryn;Massov, Olga may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/27/2012
Hardcover, Unabridged
Ten Speed Press
Crafts & Hobbies
160
9781607743354
1607743353
0.75" H x 9.08" L x 7.78" W
1.3800
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Hardcover
Olga Massov; Lauryn Chun
Ten Speed Press