Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

Hardcover
$29.99 $15.00 $18.59

Your Order

Price each $18.59
Your subtotal for 25 $464.75

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $18.59
    • 38%
    • Your Price
    • 100 – 249
    • $17.39
    • 42%
    • Your Price
    • 250 – 499
    • $16.19
    • 46%
    • Your Price
    • 500 – 999
    • $15.59
    • 48%
    • Your Price
    • 1000+
    • $15.00
    • 50%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Allow 2-3 business days for processing on ground shipments

The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook
Overview
The first meat-only kosher cookbook, with one hundred and twenty recipes deliciously designed to appeal to cutting edge cooks of all faiths who are turning to kosher meat for superior flavor and results. Experienced home cooks have long praised the v...

The book, The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook [Bulk, Wholesale, Quantity] ISBN# 9780312699420 in Hardcover by Hersh, June may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/13/2011
Hardcover, Unabridged
St. Martin's Press
Technology & Engineering
256
9780312699420
0312699425
1" H x 9.22" L x 7.8" W
1.4700
BookPal

Email This Product to a Friend

The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

Hardcover
June Hersh
St. Martin's Press