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The Making of a Chef: Mastering Heat at the Culinary Institute of America

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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Overview
Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-chec...

The book, The Making of a Chef: Mastering Heat at the Culinary Institute of America [Bulk, Wholesale, Quantity] ISBN# 9780805089394 in Paperback by Ruhlman, Michael may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
3/31/2009
Paperback, Unabridged
Henry Holt & Company
Cooking, Food & Wine
336
9780805089394
080508939X
0.92" H x 7.6" L x 5.42" W
0.6000
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Paperback
Michael Ruhlman
Henry Holt & Company