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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

Paperback
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Overview
Created to chronicle the professional development of the pastry chef and to help direct future professionals with a treasury of interviews, anecdotes, first hand experiences and classsic recipes from the nation's top pastry makersThe book, T...

The book, The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs [Bulk, Wholesale, Quantity] ISBN# 9780471293200 in Paperback by MacLauchlan, Andrew may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/27/1999
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
352
9780471293200
0471293202
0.92" H x 9.2" L x 7.49" W
1.4300
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

Paperback
Andrew MacLauchlan
Wiley & Sons, Incorporated, John