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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Hardcover
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Overview
From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the father of the American food revolution, who introduced the world to the likes of Julia Child, Wolfgang Puck, and Alice Waters. From his first day on the job...

The book, The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance [Bulk, Wholesale, Quantity] ISBN# 9781439191507 in Hardcover by McNamee, Thomas may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/8/2012
Hardcover, Unabridged
Free Press
Cooking, Food & Wine
352
9781439191507
1439191506
1.2" H x 8.98" L x 5.99" W
1.0400
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Hardcover
Thomas McNamee
Free Press