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The New African-American Cuisine: A Taste of Heritage

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The New African-American Cuisine: A Taste of Heritage
Overview
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Rand...

The book, The New African-American Cuisine: A Taste of Heritage [Bulk, Wholesale, Quantity] ISBN# 9780764567100 in Paperback by Randall, Joe;Martin, Toni Tipton may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
1/22/2002
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
352
9780764567100
0764567101
0.96" H x 9.12" L x 7.45" W
1.2600
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The New African-American Cuisine: A Taste of Heritage

The New African-American Cuisine: A Taste of Heritage

Paperback
Toni Tipton Martin; Joe Randall
Wiley & Sons, Incorporated, John