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The New Book of Middle Eastern Food

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The New Book of Middle Eastern Food
Overview
In this updated and greatly enlarged edition of herBook of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version...

The book, The New Book of Middle Eastern Food [Bulk, Wholesale, Quantity] ISBN# 9780375405068 in Hardcover by Roden, Claudia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/26/2000
Hardcover, Unabridged
Knopf Doubleday Publishing Group
Cooking, Food & Wine
528
9780375405068
0375405062
1.62" H x 9.61" L x 7.74" W
2.4300
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The New Book of Middle Eastern Food

The New Book of Middle Eastern Food

Hardcover
Claudia Roden
Knopf Doubleday Publishing Group