Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Hardcover
$40.00 $19.20 $24.00

Your Order

Price each $24.00
Your subtotal for 25 $600.00

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $24.00
    • 40%
    • Your Price
    • 100 – 249
    • $22.80
    • 43%
    • Your Price
    • 250 – 499
    • $21.60
    • 46%
    • Your Price
    • 500 – 999
    • $20.00
    • 50%
    • Your Price
    • 1000+
    • $19.20
    • 52%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Overview
Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbookcelebrates the wave of culinary energy that has transformed this thriving borough and infused it...

The book, The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map [Bulk, Wholesale, Quantity] ISBN# 9780061956225 in Hardcover by Vaughan, Melissa;Vaughan, Brendan;Turkell, Michael Harlan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/5/2010
Hardcover, Unabridged
HarperCollins Publishers
History & Geography
272
9780061956225
0061956228
0.87" H x 9.98" L x 7.99" W
2.2200
BookPal

Email This Product to a Friend

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Hardcover
Melissa Vaughan; Brendan Vaughan; Michael Harlan Turkell
HarperCollins Publishers