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The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods

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The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods
Overview
In "Everyday Low GI Eating, the authors of the "New York Times bestseller "The New Glucose Revolution show readers how to choose low-GI carbohydrates -- the ones that produce only small fluctuations in our blood glucose levels -- so that they feel fu...

The book, The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods [Bulk, Wholesale, Quantity] ISBN# 9781569243855 in Paperback by Brand-Miller, Jennie;Foster-Powell, Kaye may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/29/2005
Paperback, Unabridged
Da Capo Press, Incorporated
Health & Fitness
272
9781569243855
1569243859
0.28" H x 8.25" L x 5.5" W
0.4800
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The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods

The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods

Paperback
Jennie Brand-Miller; Kaye Foster-Powell
Da Capo Press, Incorporated