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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Paperback
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Overview
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to...

The book, The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen [Bulk, Wholesale, Quantity] ISBN# 9780618249633 in Paperback by Hillman, Howard may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
2/19/2003
Paperback, Unabridged
Houghton Mifflin Harcourt Publishing Company
Crafts & Hobbies
336
9780618249633
061824963X
0.75" H x 8.24" L x 5.49" W
0.8100
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Paperback
Howard Hillman
Houghton Mifflin Harcourt Publishing Company