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The New York Restaurant Cookbook: Recipes from the City's Best Chefs

Hardcover
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The New York Restaurant Cookbook: Recipes from the City's Best Chefs
Overview
For the home cook this book brings into reach the fabulous dishes you loved while eating out, with expertly tested recipes such as the melt-in-your-mouth Gougeres from Artisanal, the sinfully rich Oyster Stew from Grand Central Oyster Bar, the light-...

The book, The New York Restaurant Cookbook: Recipes from the City's Best Chefs [Bulk, Wholesale, Quantity] ISBN# 9780847832415 in Hardcover by NYC & Company may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/21/2009
Hardcover, Unabridged
Rizzoli International Publications
Travel
288
9780847832415
0847832414
1.05" H x 9.38" L x 7.39" W
1.8300
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The New York Restaurant Cookbook: Recipes from the City's Best Chefs

The New York Restaurant Cookbook: Recipes from the City's Best Chefs

Hardcover
NYC & Company
Rizzoli International Publications