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The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World Including America, Europe, the Middle East, and Mediterranean

Hardcover
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The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World Including America, Europe, the Middle East, and Mediterranean
Overview
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. Featuring nearly 800 well-tested recipes, this collection includes in-flu-ences from Northern Africa, Western and Eastern Europe, the Middle East, and t...

The book, The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World Including America, Europe, the Middle East, and Mediterranean [Bulk, Wholesale, Quantity] ISBN# 9780312290931 in Hardcover by New York Times Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/15/2003
Hardcover, Unabridged
St. Martin's Press
Cooking, Food & Wine
640
9780312290931
1.66" H x 9.48" L x 7.73" W
2.5600
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The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World Including America, Europe, the Middle East, and Mediterranean

The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World Including America, Europe, the Middle East, and Mediterranean

Hardcover
New York Times Staff
St. Martin's Press