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The No-Salt, Lowest-Sodium Baking Book

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The No-Salt, Lowest-Sodium Baking Book
Overview
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for deli...

The book, The No-Salt, Lowest-Sodium Baking Book [Bulk, Wholesale, Quantity] ISBN# 9780312335243 in Paperback by Fowler, Michael B. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/11/2004
Paperback, Unabridged
St. Martin's Press
Crafts & Hobbies
240
9780312335243
0312335245
0.56" H x 9.23" L x 6.12" W
0.5900
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The No-Salt, Lowest-Sodium Baking Book

The No-Salt, Lowest-Sodium Baking Book

Paperback
Michael B. Fowler
St. Martin's Press