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The Physiology of Taste: Meditations of Transcendental Gastronomy

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The Physiology of Taste: Meditations of Transcendental Gastronomy
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The Physiology of Taste: Meditations of Transcendental Gastronomy by Brillat-Savarin, Jean Anthelme...

The book, The Physiology of Taste: Meditations of Transcendental Gastronomy [Bulk, Wholesale, Quantity] ISBN# 9780871402004 in Paperback by Brillat-Savarin, Jean Anthelme may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
3/1/1948
Paperback, Unabridged
Norton & Company, Incorporated, W. W.
Crafts & Hobbies
416
9780871402004
0.93" H x 8.48" L x 5.49" W
1.1100
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The Physiology of Taste: Meditations of Transcendental Gastronomy

The Physiology of Taste: Meditations of Transcendental Gastronomy

Paperback
Jean Anthelme Brillat-Savarin
Norton & Company, Incorporated, W. W.