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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Overview
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savariní¢Œ...

The book, The Physiology of Taste: Or Meditations on Transcendental Gastronomy [Bulk, Wholesale, Quantity] ISBN# 9780307390370 in Paperback by Brillat-Savarin, Jean Anthelme may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/4/2011
Paperback, Unabridged
Knopf Doubleday Publishing Group
Crafts & Hobbies
464
9780307390370
0.95" H x 7.98" L x 5.16" W
0.7200
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

Paperback
Jean Anthelme Brillat-Savarin
Knopf Doubleday Publishing Group