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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Overview
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent o...

The book, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy [Bulk, Wholesale, Quantity] ISBN# 9780140446142 in Paperback by Brillat-Savarin, Jean Anthelme may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/1/1994
Paperback, Unabridged
Penguin Group (USA) Incorporated
Crafts & Hobbies
384
9780140446142
0.86" H x 7.78" L x 5.07" W
0.6000
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Paperback
Jean Anthelme Brillat-Savarin
Penguin Group (USA) Incorporated