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The Professional Chef

Paperback
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The Professional Chef
Overview
The bible for all chefs."-Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional ChefÌ_å¢åÎ...

The book, The Professional Chef [Bulk, Wholesale, Quantity] ISBN# 9781118139882 in Paperback by The Culinary Institute of America may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/11/2011
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
202
9781118139882
1118139887
0.53" H x 10.87" L x 8.35" W
1.2500
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The Professional Chef

The Professional Chef

Paperback
The Culinary Institute of America
Wiley & Sons, Incorporated, John