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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pastas, Pizzas, Risottos, Side Dishes, Couscous, Salsas, Dips, Sandwiches and Salads

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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pastas, Pizzas, Risottos, Side Dishes, Couscous, Salsas, Dips, Sandwiches and Salads
Overview
Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishesThe book, The Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pastas, Pizzas, Riso...

The book, The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pastas, Pizzas, Risottos, Side Dishes, Couscous, Salsas, Dips, Sandwiches and Salads [Bulk, Wholesale, Quantity] ISBN# 9781558321694 in Paperback by Chesman, Andrea may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
1/16/2002
Paperback, Unabridged
Harvard Common Press
Crafts & Hobbies
240
9781558321694
0.72" H x 9.11" L x 7.24" W
0.9600
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pastas, Pizzas, Risottos, Side Dishes, Couscous, Salsas, Dips, Sandwiches and Salads

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pastas, Pizzas, Risottos, Side Dishes, Couscous, Salsas, Dips, Sandwiches and Salads

Paperback
Andrea Chesman
Harvard Common Press