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The Seasons of the Italian Kitchen

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The Seasons of the Italian Kitchen
Overview
These 200 recipes are divided according to the four seasons and the basic categories of the Italian menu: antipasto, primo, secundo, contorno, and dolce. Each season is distinguished by its particular palette of ingredients, the appropriate cooking t...

The book, The Seasons of the Italian Kitchen [Bulk, Wholesale, Quantity] ISBN# 9780871136572 in Paperback by Darrow, Diane;Maresca, Tom may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/3/1996
Paperback, Unabridged
Grove/Atlantic, Incorporated
Crafts & Hobbies
480
9780871136572
0871136570
1.39" H x 9.23" L x 7.37" W
1.8800
BookPal

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The Seasons of the Italian Kitchen

The Seasons of the Italian Kitchen

Paperback
Tom Maresca; Diane Darrow
Grove/Atlantic, Incorporated