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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

Hardcover
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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
Overview
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion C...

The book, The Seventh Daughter: My Culinary Journey from Beijing to San Francisco [Bulk, Wholesale, Quantity] ISBN# 9781580088220 in Hardcover by Chiang, Cecilia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/1/2007
Hardcover, Unabridged
Ten Speed Press
Travel
256
9781580088220
1580088228
0.86" H x 9.31" L x 7.43" W
1.8900
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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

Hardcover
Cecilia Chiang
Ten Speed Press