Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

The Tadich Grill: The Story of San Francisco's Oldest Restaurant, with Recipes

Hardcover
$27.99 $13.44 $16.79

Your Order

Price each $16.79
Your subtotal for 25 $419.75

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $16.79
    • 40%
    • Your Price
    • 100 – 249
    • $15.95
    • 43%
    • Your Price
    • 250 – 499
    • $15.11
    • 46%
    • Your Price
    • 500 – 999
    • $14.00
    • 50%
    • Your Price
    • 1000+
    • $13.44
    • 52%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

The Tadich Grill: The Story of San Francisco's Oldest Restaurant, with Recipes
Overview
In 1849, an unassuming coffee stand was founded on the San Francisco waterfront. The constants throughout the Tadich's evolution have been hearty seafood and other local specialties, and the stewardship of Croatian American families. John Tadich immi...

The book, The Tadich Grill: The Story of San Francisco's Oldest Restaurant, with Recipes [Bulk, Wholesale, Quantity] ISBN# 9781580084253 in Hardcover by Briscoe, John may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/21/2002
Hardcover, Unabridged
Ten Speed Press
Travel
2008
9781580084253
1580084257
0.76" H x 10.25" L x 8.26" W
1.9100
BookPal

Email This Product to a Friend

The Tadich Grill: The Story of San Francisco's Oldest Restaurant, with Recipes

The Tadich Grill: The Story of San Francisco's Oldest Restaurant, with Recipes

Hardcover
John Briscoe
Ten Speed Press