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The Taste of Spain: Traditional Spanish Recipes and Their Origins

Hardcover
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The Taste of Spain: Traditional Spanish Recipes and Their Origins
Overview
Many Spanish recipes are known the whole world over, like tortilla, Flamenco eggs, allioli and gazpacho. Camilla Jessel details the origins of each and gives the best recipes, as well as for other, less well-known, traditional dishes. From tapas, or...

The book, The Taste of Spain: Traditional Spanish Recipes and Their Origins [Bulk, Wholesale, Quantity] ISBN# 9780312064785 in Hardcover by Jessel, Camilla may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/1/1991
Hardcover, Unabridged
St. Martin's Press
Cooking, Food & Wine
160
9780312064785
0312064780
11.7" H x 0.65" L x 8.72" W
2.0000
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The Taste of Spain: Traditional Spanish Recipes and Their Origins

The Taste of Spain: Traditional Spanish Recipes and Their Origins

Hardcover
Camilla Jessel
St. Martin's Press