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The Wild Vegetarian Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods, with More Than 500 Recipes

Hardcover
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The Wild Vegetarian Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods, with More Than 500 Recipes
Overview
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian mealsTh...

The book, The Wild Vegetarian Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods, with More Than 500 Recipes [Bulk, Wholesale, Quantity] ISBN# 9781558322141 in Hardcover by Brill, Steve may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/1/2002
Hardcover, Unabridged
Harvard Common Press
Crafts & Hobbies
544
9781558322141
1558322140
1.75" H x 7.99" L x 8.98" W
0.9600
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The Wild Vegetarian Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods, with More Than 500 Recipes

The Wild Vegetarian Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods, with More Than 500 Recipes

Hardcover
Steve Brill
Harvard Common Press