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The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires

Hardcover
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The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires
Overview
In 1979, a remarkable culinary congress took place at Richard Olney's kitchen table in London, where he was entertaining Alan and Jane Davidson. Stumped by an edict from his publishers at Time-Life, Olney was looking for an outlet to print a few reci...

The book, The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires [Bulk, Wholesale, Quantity] ISBN# 9781580084178 in Hardcover by Davidson, Alan;Saberi, Helen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/18/2002
Hardcover, Unabridged
Ten Speed Press
Cooking, Food & Wine
512
9781580084178
1580084176
1.64" H x 9.28" L x 6.3" W
1.9100
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The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires

The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires

Hardcover
Helen Saberi; Alan Davidson
Ten Speed Press