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The Wolfgang Puck: Recipes from Spago, Chinois, and Points East and West

Paperback
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The Wolfgang Puck: Recipes from Spago, Chinois, and Points East and West
Overview
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabul...

The book, The Wolfgang Puck: Recipes from Spago, Chinois, and Points East and West [Bulk, Wholesale, Quantity] ISBN# 9780679761259 in Paperback by Puck, Wolfgang may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/7/1996
Paperback, Unabridged
Random House Publishing Group
Crafts & Hobbies
320
9780679761259
067976125X
0.81" H x 9.05" L x 6.04" W
0.9600
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The Wolfgang Puck: Recipes from Spago, Chinois, and Points East and West

The Wolfgang Puck: Recipes from Spago, Chinois, and Points East and West

Paperback
Wolfgang Puck
Random House Publishing Group