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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Hardcover
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Overview
In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding Father was traveling to Paris and wanted to bring James along "for a particular purpose" to master the art of French cooking. In exchange for Jame...

The book, Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America [Bulk, Wholesale, Quantity] ISBN# 9781594745782 in Hardcover by Craughwell, Thomas J. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/18/2012
Hardcover, Unabridged
Quirk Books
History & Geography
256
9781594745782
1594745781
0.98" H x 8.21" L x 5.62" W
0.8000
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Hardcover
Thomas J. Craughwell
Quirk Books