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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Paperback
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Overview
Imagine your favorite candy-maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their...

The book, Truffles, Candies, and Confections: Techniques and Recipes for Candymaking [Bulk, Wholesale, Quantity] ISBN# 9781580086219 in Paperback by Bloom, Carole may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/1/2004
Paperback, Unabridged
Ten Speed Press
Cooking, Food & Wine
240
9781580086219
1580086217
0.75" H x 8.8" L x 7.19" W
1.4200
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Paperback
Carole Bloom
Ten Speed Press