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Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods

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Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods
Overview
Most of us remember our mothers or grandmothers painstakingly canning tomatoes on a sweltering summer day, so they'd be able to grab them from the basement pantry come winter. But how can a busy person with limited space and a desire to eat more expa...

The book, Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods [Bulk, Wholesale, Quantity] ISBN# 9780307405241 in Paperback by Bone, Eugenia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/12/2009
Paperback, Unabridged
Crown Publishing Group
Technology & Engineering
224
9780307405241
0307405249
0.59" H x 9.01" L x 7.5" W
1.4300
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Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods

Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods

Paperback
Eugenia Bone
Crown Publishing Group