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What Einstein Told His Cook: Kitchen Science Explained

Paperback
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What Einstein Told His Cook: Kitchen Science Explained
Overview
Does drinking soft drink contribute to global warming? Why do we salt the water for boiling pasta? Why don't the amounts of fats on food labels add up? In this fun and accessible book, Robert L Wolke provides reliable and witty explanations to these...

The book, What Einstein Told His Cook: Kitchen Science Explained [Bulk, Wholesale, Quantity] ISBN# 9780393329421 in Paperback by Wolke, R. L.;Wolke, Robert L.;Parrish, Marlene may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/17/2008
Paperback, Unabridged
Norton & Company, Incorporated, W. W.
Science
364
9780393329421
0.9" H x 8.29" L x 5.49" W
0.5900
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What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained

Paperback
R. L. Wolke; Robert L. Wolke; Marlene Parrish
Norton & Company, Incorporated, W. W.