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Why We Eat What We Eat: How Columbus Changed the Way the World Eats

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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Overview
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World foun...

The book, Why We Eat What We Eat: How Columbus Changed the Way the World Eats [Bulk, Wholesale, Quantity] ISBN# 9780671797911 in Paperback by Sokolov, Raymond A.;Sokolov, Raymond may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/5/1993
Paperback, Unabridged
Touchstone
Social Science
240
9780671797911
0.2" H x 8.43" L x 5.49" W
0.5100
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats

Why We Eat What We Eat: How Columbus Changed the Way the World Eats

Paperback
Raymond A. Sokolov; Raymond Sokolov
Touchstone