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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

Paperback
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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
Overview
The first book of its kind from the cheesiest state in the nation. Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common--they're better with cheese! From the well known cheddar...

The book, Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin [Bulk, Wholesale, Quantity] ISBN# 9780762744893 in Paperback by Hintz, Martin;Percy, Pam may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
2/26/2008
Paperback, Unabridged
Globe Pequot Press, The
Crafts & Hobbies
272
9780762744893
0.64" H x 7.99" L x 8.48" W
1.1700
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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

Paperback
Martin Hintz; Pam Percy
Globe Pequot Press, The