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Wok Every Day: From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan

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Wok Every Day: From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan
Overview
More than just a pan to make Asian stir-fry meals, the wok can do anything a frying pan can. Steaming, deep-frying, poaching, braising, even grilling and smoking-all these uses make the wok the first pan to buy, not the last. Chock-a-block with techn...

The book, Wok Every Day: From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan [Bulk, Wholesale, Quantity] ISBN# 9780811831956 in Paperback by Grunes, Barbara;Van Vynckt, Virginia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/1/2003
Paperback, Unabridged
Chronicle Books
Cooking, Food & Wine
224
9780811831956
811831957
0.75" H x 9" L x 8.33" W
1.9200
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Wok Every Day: From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan

Wok Every Day: From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan

Paperback
Barbara Grunes; Virginia Van Vynckt
Chronicle Books