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California: Living + Eating: Recipes Inspired by the Golden State

ISBN 9781784882457
List Price $29.99 Priced from $14.70 - $18.29
$29.99
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9781784882457
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.
Hardcover
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California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.
Overview
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.

The book, California: Living + Eating: Recipes Inspired by the Golden State [Bulk, Wholesale, Quantity] ISBN# 9781784882457 in Hardcover by Eleanor Maidment may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Detail
More Information
Price 29.99
Shipping Weight 2.3500
ISBN-13 9781784882457
Product Dimensions 1.2 H x 10.5 L x 8.5 W
Pages 224
Format Hardcover
Publication Date May 20, 2019
Language English
Category Cooking, Food & Wine
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