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Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime

ISBN 9781628600421
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Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.
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Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.
Overview
Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals. Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers. As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise.

The book, Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime [Bulk, Wholesale, Quantity] ISBN# 9781628600421 in Paperback by Walker, Danielle may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
More Information
Shipping Weight 2.3500
Publisher Simon & Schuster
ISBN-13 9781628600421
ISBN-10 162860042X
Product Dimensions 0.88 H x 10.0 L x 8.0 W
Pages 319
Format Paperback
Publication Date Sep 1, 2014
POD Shipping Timeframe Allow 4-8 business days for processing on ground shipments
Language English
Category Cooking, Food & Wine
About the Author

Danielle Walker is the author and photographer of the New York Times Bestselling cookbook Against all Grain: Delectable Paleo Recipes to Eat Well & Feel Great and the award-winning gluten-free food blog AgainstAllGrain.com. After being diagnosed with an autoimmune disease when she was 22 years old, and coming to the realization that she needed to remove grains, lactose, and legumes from her diet, she started her blog to help others suffering from similar ailments continue to enjoy food. She leveraged her acquired culinary skills and love for food with her equal love for journalism to end her own suffering and become a source of hope for others, suffering from all types of diseases or allergies. Converting what should be taboo and decadent delights, Danielle creates dishes that are appropriate for people who suffer from gastrointestinal or autoimmune diseases. Her goal is to never feel deprived in what she eats, rather to feel satisfied and exhilarated with each bite. Danielle and her husband Ryan live in the San Francisco bay area with their energetic toddler Asher and spunky dog Ahavah.

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