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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

ISBN 9781598696134
List Price $18.95 Priced from $9.29 - $11.56
$18.95
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9781598696134
Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He s
Paperback
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Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He s
Overview
Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He s...

The book, Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College [Bulk, Wholesale, Quantity] ISBN# 9781598696134 in Paperback by Coppedge, Richard J., Jr.;Chookazian, George may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Detail
More Information
Price 18.95
Shipping Weight 0.900000
Publisher Adams Media Corporation
ISBN-13 9781598696134
ISBN-10 1598696130
Product Dimensions 9.23 L x 6.99 W
Pages 288
Format Paperback
Publication Date Sep 16, 2008
POD Shipping Timeframe Allow 2-3 business days for product to leave warehouse on ground shipments
Category Cooking, Food & Wine
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