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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icing, Doughs, Pastries, Meringues, Mousses, Souffles, Custards, Crepes, Biscuits and More

ISBN 9780688169077
List Price $34.95 Priced from $17.13 - $21.32
$34.95
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9780688169077
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at ho
Hardcover
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For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at ho
Overview
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at ho...

The book, Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icing, Doughs, Pastries, Meringues, Mousses, Souffles, Custards, Crepes, Biscuits and More [Bulk, Wholesale, Quantity] ISBN# 9780688169077 in Hardcover by Douchene, Laurent;Jones, Bridget;Bleu, Le Cordon may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Detail
More Information
Price 34.95
Shipping Weight 2.580000
Publisher HarperCollins Publishers
ISBN-13 9780688169077
Product Dimensions 0.84 H x 11.25 L x 11.21 W
Pages 224
Format Hardcover
Publication Date Apr 20, 1999
Category Cooking, Food & Wine
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