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The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond

ISBN 9781623158576
List Price $14.99 Priced from $7.79 - $9.74
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9781623158576
College food has developed quite the culinary “reputation.” Most students don’t have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!
Paperback
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College food has developed quite the culinary “reputation.” Most students don’t have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!
Overview
pace to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way! Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook―the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves. Don’t head to the cafeteria for overpriced soggy waffles or “controversial” mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more.

The book, The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond [Bulk, Wholesale, Quantity] ISBN# 9781623158576 in Paperback by Pamela Ellgen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
More Information
Shipping Weight 0.7000
ISBN-13 9781623158576
Product Dimensions 0.7 H x 6.4 L x 6.4 W
Pages 216
Format Paperback
Publication Date Feb 20, 2017
Language English
Category Cooking, Food & Wine
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