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The Everything Low-Carb Meal Prep Cookbook

ISBN 9781507207314
List Price $19.99 Priced from $9.80 - $12.19
$19.99
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9781507207314
300 fresh, simple, and easy recipes that combine the benefits of the popular meal-prep trend with the long-standing success of the low-carb diet—as well as a two-week meal plan and shopping guide to make cooking a snap!
Paperback
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  • Price each $12.19
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300 fresh, simple, and easy recipes that combine the benefits of the popular meal-prep trend with the long-standing success of the low-carb diet—as well as a two-week meal plan and shopping guide to make cooking a snap!
Overview
300 fresh, simple, and easy recipes that combine the benefits of the popular meal-prep trend with the long-standing success of the low-carb diet—as well as a two-week meal plan and shopping guide to make cooking a snap! Following a low-carb diet is a great way to get in shape and lose weight. However, it can be hard to cut out familiar staples such as pasta, bread, and other carb-rich foods. That’s where meal prepping comes in. By making all of your food ahead of time, you can protect your diet against impulsive cravings for carbs. The Everything® Low-Carb Meal Prep Cookbook will show you how, with a little advance planning, you can create healthy, low-carb meals for every day of the week to control exactly what you eat. With 300 delicious recipes, you’ll find it easier than ever to get into the habit of prepping your meals—and you’ll save time and money while starting on the path to a healthier diet.

The book, The Everything Low-Carb Meal Prep Cookbook: Includes: •Smoked Salmon Deviled Eggs •Coconut Chicken Curry •Balsamic Pork Tenderloin •Mozzarella and ... •Lemon Cheesecake Mousse …and hundreds more! [Bulk, Wholesale, Quantity] ISBN# 9781507207314 in Paperback by Lindsay Boyers may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being
Product Details
More Information
Shipping Weight 1.0000
Publisher Simon & Schuster
ISBN-13 9781507207314
Pages 304
Format Paperback
Publication Date Aug 13, 2018
Language English
Category Cooking, Food & Wine
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