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The Making of a Chef: Mastering Heat at the Culinary Institute of America

ISBN 9780805089394
List Price $17.99 Priced from $9.35 - $11.69
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9780805089394
Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-chec
Format: Paperback
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Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-chec
Overview
Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-chec...

The book, The Making of a Chef: Mastering Heat at the Culinary Institute of America [Bulk, Wholesale, Quantity] ISBN# 9780805089394 in Paperback by Ruhlman, Michael may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
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Format: Paperback
Publication Date: Mar 30, 2009
Category: Crafts & Hobbies
Pages: 336
ISBN-13: 9780805089394
ISBN-10: 080508939X
Product Dimensions: 0.92" H x 7.6" L x 5.42" W
Shipping Weight: 0.6000
Publisher: Henry Holt & Company
Seller: BookPal
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